Have you discovered Pinterest? If not, you should. It is basically a virtual bulletin board where you can "pin" things you want to remember when you run across them on-line. Since all the boards are public you can also see what other people are pinning. It is prettier that the bookmark folders and actually for me better organized since I can make up a bulletin board for various topics. There are beautiful and inspiring and helpful things on there. There are also crazy, ridiculous things on there. It can also be a time-suck.
But...I have tried some new recipes that I found on Pinterest. I like to try a new dessert every Christmas. I usually prefer a dessert that contains chocolate. However, when I ran across this Caramel Apple Layer Cake with Apple Cider Frosting on
A Hint of Honey I just had to try it. It was delicious! A very moist and tasty cake that is not too rich. One thing I would change next time is to make a cream cheese frosting. I am not a fan of super-sweet icing and this one was just a tad to sweet for me.
Caramel Apple Layer Cake with Apple Cider Frosting
3 3/4 cups all purpose flour
1 Tb baking powder
1 1/2 tsp baking soda
1 1/2 tsp ground cinnamon
1/2 tsp salt
1 1/2 cups light brown sugar
3/4 cups canola oil (I use coconut oil for all my baking now which gives a better flavor I think!)
3/4 unsweetened apple sauce
3/4 cup caramel sauce
2 tsp vanilla
3 eggs
1 1/2 cups butter milk
for frosting:
7 1/2 - 8 cups confectioners sugar
3/4 cup butter, softened
1/2 cup apple cider
3/4 tsp ground cinnamon
1. Preheat oven to 350 degrees. Grease and flour 2 (8 or 9 inch) round cake pans.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon and salt. In a 2nd large bowl beat sugar and oil with electric mixer until combined. Add applesauce, caramel, and vanilla, beat for 30 seconds. Then add eggs 1 at a time. Add flour mixture in 3 parts alternating with buttermilk and beat until combined.
3. Pour batter into pans and bake 35-40 minutes.Let cool 10 minutes then remove from pans. Cool completely.
4. Frosting: Put sugar, butter, cider, cinnamon and salt into a large bowl and beat with an electric mixer for about 5 minutes. Frost cake and allow to sit one hour before serving. (I drizzled some of the extra caramel sauce on top!)